![]() Add the sour cream and cream cheese to the instant pot and gently stir in until the cream cheese is fully melted and combined.Release the pressure manually and stir the contents.When the noodles are done, remove from the heat and add the mushrooms and stir. Every minute or so, remove the lid and stir them. When it comes back to a boil, add the noodles, stir and cover. ![]()
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