Make sure they are not expired or your banana blueberry muffins will fall flat. This recipe uses two leaveners to help lighten and aerate the muffins. You will need the flour for the muffin as well as the streusel topping. If you want to use cake flour for a slightly lighter muffin then feel free to substitute with cake flour. All-purpose flour works fine in this recipe. If you purchase them in bulk, you can make so many things on a whim like our banana layer cake, our fig cake (when figs are in season), or our Starbucks banana bread. Most of the items on the list are pantry ingredients that last for a long time. Here is a list of the ingredients you will need for the best banana blueberry muffins. You might like these recipes from Savor the Best:.Supplies you will need for this recipe:.Can you use frozen blueberries to make muffins?.For tall muffin tops, start with a hot oven.Mix the wet and dry ingredients separately.Tips for the Best Blueberry Banana Muffins.Another breakfast muffin that I absolutely adore is this pumpkin chocolate chip muffins recipe. If you are looking for more of a savory muffin, try my Scrambled Egg Breakfast Muffins. I guess having a baby makes the world of difference! Her schedule is just a little bit off this week – fighting bed time and sleeping even later than she normally does.Įnjoy your new all-time favorite muffins! I can predict the future, in case you didn’t know. This time it hit me like a ton of bricks. I never cared about daylight savings before because it never affected me. Update: now that I’m finishing up this post (because nowadays it takes me two weeks to finish one post), it is going to be in the 60’s this week! I am so excited and don’t even care that I lost an hour of sleep this past weekend. These banana crumb muffins would be the best addition to your Easter brunch or just any weekend breakfast this spring.īring on the warmer weather, Mother Nature! I’m patiently (impatiently is more like it) waiting. Spring makes me think Easter, brunches, and my loaded pancake muffins. Wishes and I have not had a vacation of any sort and it definitely seemed LONG. I think it is perfect timing to be sharing these banana crumb muffins because I’m sitting here longing for all things spring and warm weather. I am calling these the perfect muffin because I speak the truth when it comes to muffins. The muffins themselves are super moist, don’t fall apart when you cut into them, and have just the right amount of banana flavor to them. The crumb topping on these banana crumb muffins came out absolutely perfect. Muffins need a delicious crumb topping in order to make them stand out above the rest. Give me a table full of danishes, croissants, and other breakfast sweets and I will 100% reach for the muffins before anything else. These banana crumb muffins have won my heart. They are one of my favorite things to bake because they give me and excuse to have dessert for breakfast. I mean, I love these Green Walnut Pistachio Muffins. I rarely post muffin recipes and I’m not sure why. Banana Crumb Muffins recipe: make these for a breakfast dish, brunch dish to pass, Easter brunch recipe idea, dessert or just because! The crumb topping is amazing!
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